Open the Book

The Recipe Book

Nine to pour at home. The other two hundred and ninety-one live in The Still Room Book.

Chapter I · The Fruit Bowl

Pineapple Whiskey Smash

Shaken · Bright

2 oz Half Truth
1 oz fresh pineapple juice
3/4 oz lemon
1/2 oz honey syrup
mint to garnish

Shake hard with ice, double strain over fresh ice, clap the mint.

Pineapple Cherry Nightcap

Built · Long

1.5 oz Little White Lies
1 oz pineapple juice
1/2 oz cherry shrub
soda to top
brandied cherry

Build over ice, top with soda, stir once.

Cherry Orange Old Fashioned

Stirred · Spirit Forward

2 oz Noble Lies
1 bar spoon cherry syrup
2 dashes orange bitters
expressed orange peel

Stir to chill, strain over one large cube, express the peel.

Rye Cherry Lime Sour

Shaken · Tart

2 oz Blue Lies
3/4 oz lime
1/2 oz cherry syrup
1/2 oz simple
egg white, dry shake

Dry shake, then shake with ice, strain coupe.

Bourbon Citrus Bitters Spritz

Built · Effervescent

1.5 oz Half Truth
3/4 oz lemon
1/2 oz orange syrup
3 dashes citrus bitters
sparkling wine to top

Build in a wine glass over ice, top with bubbles.

Chapter II · Autumn & Cinnamon

Cinnamon Bourbon Old Fashioned

Stirred · Warm Spice

2 oz Noble Lies
1 bar spoon cinnamon syrup
2 dashes aromatic bitters
orange peel

Stir, strain over a large cube, express the peel.

Bourbon Lemon Cinnamon Sour

Shaken · Bright Spice

2 oz Little White Lies
3/4 oz lemon
1/2 oz cinnamon syrup
egg white, dry shake

Dry shake, shake with ice, strain coupe.

Spiced Bourbon Apple Cider

Warm · Hearth

1.5 oz Blue Lies
4 oz hot apple cider
1 cinnamon stick
2 cloves

Warm the cider with spice, add the pour off heat, garnish the stick.

Chilled Spiced Cider Bourbon

Built · Cold

1.5 oz Half Truth
3 oz chilled spiced cider
1/4 oz lemon
apple fan

Build over ice, stir, garnish with an apple fan.

Hungry for the rest? Three hundred entries wait inside.

The Still Room Book